Murgh Lahsuni Tikka

Tender chunks of boneless chicken marinated in rich cashew nut
and yogurt cream and cooked to perfection.

Machhi Ambarsariya

A besan batter fried fish,mixed with hot spices, lemon juice
and fresh chopped chilli, a must try , when in Amritsar.

Bangkok Crispy Paneer Chilly

Crunchy fried cottage cheese tossed in a hot & tangy chilly sauce
,it has been India’s favourite for a long long time

Veg Croquettes

Fresh vegetables chopped coarsely and mixed with curried potatoes
and rolled into a cylender, panco crumbed
and fried to a very crisp texture

Veg Manchurian Dry

This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce.

Hakka noodles

It is a popular Indo-Chinese dish of stir fried noodles,
veggies and sauces. It is hugely popular in Indian
restaurants and streets .

Sprout Salad

Aloo Chana chat

Cavatapi salad

Russian Salad

Sliced Onion

Sliced Tomato

Sliced Cucumber

Sliced Carrot

Sliced Beet Root

Sliced Lemon

Raita

Dahi Wada

Papad

Chutney

Achar

Mutton Roganjosh

Mutton Roganjosh is a absolutely delicious and very unique mutton
recipe as it combines the mutton pieces along hot spices
and ratanjot which is indigenous to kashmir.

Kadhai Murgh

Kadhai cooked cuts of chicken with bell pepper,onions, tomatoes finished
with freshly pound coriander seed , dry red chilli, black pepper.

Paneer Chatpata

Silken soft paneer cubes dunked in thick creamy tomato &
onion gravy Gently seasoned with rare herbs and finished
with sautéed cubes of onion & capsicum and pounded spices

Subz Nizami Handi

Garden fresh Assorted vegetables tossed in thick mild gravy

Heeng aur Dhaniya ke Aaloo

New baby potatoes cooked to perfection and tempered with asafoetida and
coriander powder and finished with chopped cilantro.

Chingari Kofta

Very soft and delicate recipe of cottage cheese and grated baby potato
casing stuffed with dry fruits and nuts simmered in velvety medium spiced gravy.

Dal Yellow Tadka

Yeloow dal tempered with cumin seeds whole red chilli and topped with fragrant garden fresh cilantro leaves.

Jeera Rice

Long grain fragrant rice steamed to perfection , and then tempered with cumin
seeds goes with almost every curry and dal

Indian Breads (Tandoori Peshkash)

Naan, Roti ,Lachchha Paratha , Missi roti, Butter naan , Garlic Naan , Poori.