Murgh Lahsuni Tikka

Tender chunks of boneless chicken marinated in rich cashew nut
and yogurt cream and cooked to perfection.

Machhi Ambarsariya

A besan batter fried fish,mixed with hot spices, lemon juice
and fresh chopped chilli, a must try , when in Amritsar.

Chicken Chilli

Deep fried chuncks of chicken tossed in chilli garlic sauce.

Mutton Chapli Kebab

Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef
, mutton or chicken with various spices in the shape of a patty .

Bangkok Crispy Paneer Chilly

Crunchy fried cottage cheese tossed in a hot & tangy chilly sauce
,it has been India’s favourite for a long long time

Herb Coated Potato Wedges

Long sized haldwani potatoes cut in into wedges rubbed with
fragrant herbs and hot spices, and perfectly deep fried to a golden hue.

Veg Shami Kebab

A vegetarian version of shammi kabab made with black chana (kala chana).
They are crisp, succulent and tasty

Veg Croquettes

Fresh vegetables chopped coarsely and mixed with curried potatoes
and rolled into a cylender, panco crumbed
and fried to a very crisp texture

Baby Matar Nest

Spicy mix of fresh green peas and grated young potatoes,encased in a bread
shell Coated with roasted vermicelli and deep fried.

Chhole Kulche (live counter)

Boiled dry white peas with green chillies ,onions, corianders and
homemade spices served piping hot with buttered kulcha

Pav Bhaji ( live station )

Freshly baked buns toasted with butter on a griddle and served with
poatato and vegetable bhaji pounded on the
griddle and topped with butter

Chatori Gali

Sprout Salad

Aloo Chana chat

Cavatapi salad

Russian Salad

Sliced Onion

Sliced Tomato

Sliced Cucumber

Sliced Carrot

Sliced Beet Root

Sliced Lemon

Raita

Dahi Wada

Papad

Chutney

Achar

Mutton Roganjosh

Mutton Roganjosh is a absolutely delicious and very unique mutton
recipe as it combines the mutton pieces along hot spices
and ratanjot which is indigenous to kashmir.

Kadhai Murgh

Kadhai cooked cuts of chicken with bell pepper,onions, tomatoes
finished with freshly pound coriander seed , dry red chilli, black pepper.

Butter Chicken

Barbecued chicken simmered in velvety, nutty and buttery tomato gravy.

Gosht Dumpukht Biryani

Lightly spiced aromatic combination of tender mutton &
basmati rice on dum process. typical lucknowi specialty.

Kadhai Paneer

Silken soft paneer cubes dunked in thick creamy tomato & onion gravy
Gently seasoned with rare herbs and finished with sautéed cubes
of onion & capsicum and pounded spices

Subz Nizami Handi

Garden fresh Assorted vegetables tossed in thick mild gravy

Veg Taka Tak

Veg Tak-Tak is an assortment of baby vegetables pan-fried in Indian
masala either stuffed or simply coated in masala, which include baby karela arvi,
baby potatoes, stuffed bhindi ,stffed capsicum, stuffed tomatoes

Chingari Kofta

Very soft and delicate recipe of cottage cheese and grated baby potato casing
stuffed with dry fruits and nuts simmered in velvety medium spiced gravy.

Heeng aur Dhaniya ke Aaloo

New baby potatoes cooked to perfection and tempered with asafoetida and
coriander powder and finished with chopped cilantro.

Bhindi Masala

Very soft and delicate recipe of cottage cheese and grated baby potato casing
stuffed with dry fruits and nuts simmered in velvety medium spiced gravy.

Chhole Amritsari

Chickpea recipe from the streets of Punjab,cooked with freshly roasted and
ground spices and let the flavors slowly.

Dal Makhni

Soaked whole black lentils simmered with spices overnight on charcoal , cooked
with tomato puree , fragrant butter and finished with fresh cream

Dal Yellow

Yeloow dal tempered with cumin seeds whole red chilli and
topped with fragrant garden fresh cilantro leaves.

Jeera Rice

Long grain fragrant rice steamed to perfection , and then tempered with cumin
seeds goes with almost every curry and dal

Indian Breads (Tandoori Peshkash)

Naan, Roti ,Lachchha Paratha , Missi roti, Butter naan , Garlic Naan , Poori.